It's almost two years since we last wrote a blog about food and undertook some serious Taste Swansea work, albeit I wrote at length about my health issues and how food has helped me turn around and incurable and irreversible life shortening illness, under the tab 'Health Thro' Food' on this website. But let's not dwell on that - that particular blog will be updated shortly as I get into the swing of getting back into writing rather than the consultancy work I have been undertaking for the past two years in helping businesses survive the economic downturn brought about by the Welsh Government under the guise of a health initiative resulting from a virus. 

So what's been happening in Swansea in regard to the food scene during the last two years? Rather a lot. And it isn't going to be addressed by a single blog post. From current workload it will take weeks if not months to catch up with all that's been occurring in my Taste Swansea absence. So without further ado I'll start the re-launch of the blog by supporting those hospitality businesses who truly have had and are still having a rough ride when it comes to 'staying afloat'. Enjoy the read and by all means let us have some feedback. Here is the next post...